- 4 Mangoes - peeled, seeded and cubed
- 1 Cup simple syrup
- 3 table spoons fresh lime
Directions
To
make simple syrup, boil a cup of water and then stir in a cup of sugar until
the sugar is dissolved. To give it more fruit flavor, add the lime zest from
two limes to the water before boiling it. Once the simple syrup is made, add
the lime juice from both limes. Once it cools a bit, put in the fridge for a
while.
How to make ice cream without the ice cream maker
Make
sure you have a bowl that’s quite wide to use for the churning/freezing process
that comes next. Take your ice cream recipe mixture and carefully pour it into
the bowl, then chill in the fridge for up to 2 hours, checking on it after 1
hour. The reason it can take longer than an hour is when a recipe mixture has
had cooked ingredients added, therefore thorough chilling will take longer.
Take the bowl out of the fridge and transfer to the freezer for about half an
hour. Then check just how much the mixture has frozen - ideally, it should have
started to freeze at the edges but not fully through to the centre. Take the
bowl out of the freezer and beat the ice cream mixture until it’s creamy once
again (to dislodge and break up the ice crystals that have formed). Put it back
in the freezer for another half hour, then remove and once again beat with a
whisk. Do this again so that you have beaten the mixture a total of 3 times
whilst freezing in between. Put the mixture back into the freezer for a final
time until it’s ready to eat. This can take anything from 30 minutes upwards,
depending upon the quantity and type of ice cream you’re making and also how
you like the consistency of your ice cream (some people like it softer, some
harder).
Hakuna maoni:
Chapisha Maoni